Cookbook Club

Cracklin’ Hushpuppies

By: The Local Palate
Hushpuppies from Ed Mitchell's Cookbook
Excerpted from Ed Mitchell’s Barbeque © 2023 by Ed Mitchell and Ryan Mitchell. Food & Author photos by Baxter Miller. Reproduced by permission of Ecco, an imprint of HarperCollins Publishers. All rights reserved.

Ed and Ryan Mitchell, pit masters in North Carolina, share their tried and true hushpuppies recipe. This recipe was stumbled upon by happenstance when a chef added some leftover pork cracklin’ to the batter one day. The extra crunch and texture this added to the final hushpuppies became an overnight sensation. Serve with whipped butter, barbecue sauce, or tartar sauce.

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