Recipes

Two-Ingredient Creamy Ice Pops

By: The Local Palate
Bodega Bakes popsicles

Here’s my advice to you: Freeze these, forget them, and eat them as a snack whenever the mood strikes. This might be the easiest recipe in the book. Two ingredients. Blend. Strain. Pour. Freeze. That’s it. Who says you need a fancy ice cream maker to make delicious frozen treats at home?

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yields

Makes 5 ice pops

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