Ingredients
2 tablespoons poppy seeds
2 tablespoons sesame seeds, white, black, or both
1 tablespoon dehydrated onion
2 teaspoon kosher salt, pretzel salt, Maldon salt, or coarse fleur de sel
1 teaspoon freeze-dried garlic granules
Directions
In a small jar, mix together the poppy seeds, sesame seeds, onion, salt, and garlic. Cover and store in the
refrigerator for up to 3 months
Recipe reprinted with permission from Bagels, Schmears, and a Nice Piece of Fish by Cathy Barrow, © 2022. Published by Chronicle Books. Photographs © Linda Xiao.
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