“People who are trying to eat more whole grains—it’s nice to have ways to use those up in other recipes. Plus, there are so many things that can go into a stew. It’s a great fridge cleanout dish,” says Mei Li, a Raleigh-based chef and cookbook author. Her mission is to reinvent the forgotten items hiding in refrigerators to minimize food waste.

From Crafting a Food Waste Feast

Join the Cookbook Club

lock

Members Only Content

This page is for Cookbook Club members only.

If you are a member, please sign in and try again.

If you are not a member, click the button below to sign up.