Cookbook Club

Grilled Alliums

Plate of grilled alliums with onions, scallions, and shallots

Chef and cookbook author Mei Li is a firm believer in creating tasty food from the ingredients we often leave untouched in the backs of refrigerators and kitchen cabinets. According to Li, ingredients like onions or scallions are actually really delicious grilled. When added to a sauce, grilled alliums can made for a great side dish or topping to a good burger.

From Crafting a Food Waste Feast

Join the Cookbook Club

lock

Members Only Content

This page is for Cookbook Club members only.

If you are a member, please sign in and try again.

If you are not a member, click the button below to sign up.

Join the club