This grilled peach, cucumber and tomato salad offers a refreshing mix of ingredients perfect to wrap up this summer’s hot days.
recipe 
yields
Serves 4-6
2 very ripe peaches
1 tablespoon olive oil
½ English cucumber, sliced on an angle
8 ounces cherry tomatoes, halved
¼ cup torn fresh basil or mint leaves, or a mix
Kosher salt and freshly ground black pepper to taste
ingredients
steps
- Heat a grill pan over medium-high heat. Rub peaches with oil.
- Grill peaches on their cut sides, turning occasionally, until grill marks appear, 4 to 5 minutes.
- Transfer peaches to a large bowl and toss with cucumbers, tomatoes, and herbs.
- Season with salt and pepper to taste. Serve at room temperature.
Date Published: 08.26.24
