Gunshop Fizz
Photo by Denny Culbert

Food Culture of the South

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one cocktail

  • For the cocktail:
  • 2 ounces Peychaud’s Bitters
  • 1 ounce lemon juice
  • 1 ounce simple syrup
  • 2 strawberries
  • 2 cucumber slices, plus more for garnish
  • 3 swaths grapefruit peel
  • 3 swaths orange peel
  • San Pellegrino Sanbitter

In a cocktail tin, combine all ingredients except Sanbitter and cucumber garnish. Muddle and set aside for 2 minutes to allow flavors to blend. Pour into a Collins glass filled with ice. Top with Sanbitter and garnish with remaining cucumber slice.

  • Cure in New Orleans, Louisiana

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