Cookbook Club

Honey-Butter Fish

By: Hannah Lee Leidy
Aphrodisiac foods
Photography by Jerrelle Guy

recipe heading-plus-icon

yields

Serves 6

    Ingredients
  • 6 (6-ounce) skinless fish fillets, such as trout, catfish, red snapper, or branzino
  • 2 tablespoons rib rub (recipe follows)
  • 6 tablespoons honey butter (recipe follows)

steps

1. Heat a grill to between 225 degrees and 250 degrees. Season fish fillets with rib rub. Cut pieces of foil big enough to fit each of the fish fillets lengthwise and then fold the foil into a sling so that it will nestle the fish and keep the melted butter from running into the coals.

Join the Cookbook Club

lock

Members Only Content

This page is for Cookbook Club members only.

If you are a member, please sign in and try again.

If you are not a member, click the button below to sign up.

Join the club