Cookbook Club

Hot Honey Chicken

By: The Local Palate
hot honey chicken on a white plate

Kelsey Barnard Clark, in her latest cookbook, Southern Get Togethers: A Guide to Hosting Unforgettable Gatherings, shares this flawless execution of hot honey chicken. Serve any time of year with some quick-pickled green tomatoes.

Note: To keep your hands from becoming a science fair project, use one hand for touching the brined chicken and the other for dredging. This ensure that only one hand is caked with the glue-like brine and flour.

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