Food Culture of the South
recipe 
yields
Serves 4 (or 8 as a side)
1 pound elbow macaroni
2 teaspoons mustard powder
1⁄2 teaspoon freshly grated nutmeg
1⁄4 teaspoon cayenne pepper
2 teaspoons kosher salt
3 tablespoons butter
1 (5-ounce) can evaporated milk or 1⁄2 cup heavy cream
8 ounces grated sharp cheddar cheese, divided
4 ounces grated monterey jack, colby jack, or fontina cheese, divided
4 ounces diced Velveeta, divided
Ingredients
steps
In multicooker, stir together first six ingredients with 4 cups water. Cook on high pressure for 4 minutes, then quick release pressure. Add evaporated milk and half of each cheese; stir until cheese melts. Add remaining cheese and stir until melted. Adjust seasoning and serve.
Date Published: 01.31.19
