Cookbook Club

Lowcountry Cast-Iron Cornbread

By: The Local Palate
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This classic Lowcountry cast-iron cornbread from the recently released Salt & Shore cookbook gets its flavor from a lot of sizzling butter. Decadent, rich, and crumbly, this cornbread is a sufficient side for breakfast, lunch, or dinner.

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yields

Serves 6-8

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