Cookbook Club

Michelada

Photo by Jennifer Cole

recipe heading-plus-icon

yields

One cocktail

    ingredients
  • Lime wedge
  • Flaky salt and Tajin spice
  • 2 to 3 ounces lager or pilsner
  • 5 ounces bloody mary mix (recipe below)
  • Freshly ground black pepper

steps

Run lime wedge around rim of a tall glass. Spread salt and Tajin spice on a plate and dip glass rim to coat. Pour beer and bloody mary mix into glass. Fill with ice and top with black pepper.

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