Photo by Jennifer Cole

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One cocktail

  • Lime wedge
  • Flaky salt and Tajin spice
  • 2 to 3 ounces lager or pilsner
  • 5 ounces bloody mary mix (recipe below)
  • Freshly ground black pepper

Run lime wedge around rim of a tall glass. Spread salt and Tajin spice on a plate and dip glass rim to coat. Pour beer and bloody mary mix into glass. Fill with ice and top with black pepper.

Bloody Mary Mix 

  • 1 quart tomato juice (Posana uses Knudsen Organic)
  • ½ cup worchestershire sauce
  • ⅓ cup prepared horseradish
  • 1½ ounces fresh lime juice
  • ¾ ounce olive brine
  • 1 tablespoon sriracha
  • ½ tablespoon black pepper
  • ½ tablespoon celery seed

Combine all ingredients in a container and store in refrigerator overnight before using.

Food Culture of the South

  • Recipe by Posana in Asheville, North Carolina

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