Cookbook Club

Okra Tomato Fritters

By: Hannah Lee Leidy
Okra Tomato Fritters https://thelocalpalate.com/articles/new-cookbooks-what-were-reading/

recipe heading-plus-icon

    Ingredients
  • 3 to 4 cups oil for frying, plus 3 tablespoons vegetable oil
  • 4 cups fresh okra, chopped fine
  • 1 cup onion, minced
  • 1 cup buttermilk
  • 1 egg, beaten
  • 1 cup chopped tomato
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt, plus more for sprinkling
  • 1 teaspoon fresh cracked black pepper
  • 2 cups self-rising flour

steps

1. In a dutch oven fitted with a deep-fry thermometer, heat 3 to 4 cups oil to 325 degrees. 

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