Cookbook Club

Overnight Grits Arancini

By: Hannah Lee Leidy

Try this easy, delicious overnight grits arancini recipe from Adrienne Cheatman to help use your leftover grits.

If you’ve ever stored cooked grits in the fridge, you know they turn into a solid brick that requires a lot of coaxing in a pot with milk, stock, or butter in order to loosen up.

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Date Published: 03.25.22