Best-Ever Skillet Pizza

“This recipe freed me from overpriced, lukewarm pizza delivered to my door. Now when my family craves pizza, I simply pull out the cast iron skillet. With pre-made pizza dough, sauce, and cheese, I can bake an amazing deep-dish pizza in less time than it takes for mediocre pizza to be delivered. The skillet is key, and so is baking at a searing 450 degrees. In the end, you get a hot pizza with a crisp crust, cheesy interior, and whatever toppings you like—all at an affordable price.”