Photo by: James Smith
recipe
yields
Serves 4
1½ pounds ground pork
2 teaspoons kosher salt
½ teaspoon ground cumin
½ teaspoon cayenne
2 teaspoons fennel seeds
Freshly ground pepper
½ cup plain Greek yogurt
2 tablespoons cider vinegar
2 tablespoons Dijon mustard slaw
1 tablespoon mayonnaise
¼ head savoy cabbage
Vegetable oil, for drizzling
4 sandwich rolls or burger buns
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- Reprinted from That Sounds So Goodby Carla Lalli Music. Copyright © 2021 by Carla Lalli Music. Photographs copyright © 2021 by Andrea Gentl and Martin Hyers. Published by Clarkson Potter, an imprint of Random House, a division of Penguin Random House LLC.