Cookbook Club

Strawberry Jam

By: The Local Palate
WCC Strawberry Jam

Fresh strawberries at farmers’ markets mean green, warm, and sunny days lie ahead. Turn these little season’s greetings into a bright and tart strawberry jam to enjoy in the coming toasty months. The Wiley Canning Company shares this strawberry jam recipe in their latest book, The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons by Chelsea J. O’Leary.

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yields

5 (8-ounce) jars

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