In Caroline Chambers’ latest cookbook, What To Cook When You Don’t Feel Like Cooking, she shares this recipe for a simple, garden-fresh summer soup.
“All my Texas cousins are gasping for air just reading the title of this recipe— soup?! In the summer?! If you, too, live on the surface of the sun during the summer months, I completely understand your urge to skip this recipe. But for the rest of us, throwing summer’s finest crops—peppers, zucchini, squash, corn, and basil—into a pot and simmering them is a lovely way to make the season’s veggies shine and highlight the truest expression of their flavors.
