Cookbook Club

Sweet Potato Muffins

By: The Local Palate

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yields

Makes 12


  • Nonstick cooking spray, ¾ cup unsalted butter, ¼ cup granulated sugar, 2 large eggs, ¾ cup mashed sweet potatoes, ¼ cup buttermilk, ¾ cup whole wheat flour, ¾ cup all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon cinnamon, ½ teaspoon nutmeg, ½ teaspoon vanilla extract, ¼ teaspoon salt

steps

1. Preheat the oven to 400 degrees. Line a twelve-cup muffin tin with paper liners or coat with nonstick spray. In the bowl of a stand mixer fitted with a paddle attachment, beat butter and sugars on medium-low speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Add remaining ingredients and beat on low speed until well-mixed. Spoon batter into prepared muffin tin.

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