Cookbook Club

White Bean Fennel Dip

By: The Local Palate
bean dip

Alicia Kennedy, Puerto Rican plant-based diet advocate and author of No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating (Beacon Press, 2023), gives us an easy and delicious white bean dip from her newsletter that is packed with nutrients. Kennedy believes plant-based eating is a sustainable way to help the environment, and the lifestyle is more approachable than you may think. Colorful meals with vegetables, grains, and beans—like this bean dip!—are key components to plant-based diet success.

recipe heading-plus-icon

yields

Makes 3 cups

Join the Cookbook Club

lock

Members Only Content

This page is for Cookbook Club members only.

If you are a member, please sign in and try again.

If you are not a member, click the button below to sign up.