Nestled within the stylish western dreamscape of the Odessa Marriott Hotel, Barrel & Derrick offers a dining experience that is as captivating as the city itself. Inspired by Odessa’s rich oil and mineral history, the restaurant boasts an interior of natural woods and elegant stone, creating a dramatic and sophisticated ambiance. Modern art by renowned Western artists like Jon Flaming adorns the walls, further enhancing the unique character of this dining destination.
At the helm of this culinary haven is Marcos Flores, Director of Food and Beverage for the Odessa Marriott. With a passion for cooking ignited years ago, Flores’ philosophy centers around bringing people together through food, representing his culture, and constantly striving for improvement. “The rule of the game is you against you,” he emphasizes, highlighting his unwavering dedication to self-growth.
Flores draws inspiration from the world around him, incorporating South American ingredients and techniques into his creations. While the menu boasts a variety of delectable options, the short ribs reign supreme, consistently captivating diners with their rich flavors.
In 2025, Barrel & Derrick aims to further enrich the guest experience with monthly tasting menus and specials, showcasing the diverse culinary landscapes of the world.
Flores’ vision for Barrel & Derrick extends beyond simply serving food. He hopes each dish transports diners to a place of memory or discovery, sparking a sense of wonder and creating lasting impressions.
With its captivating ambiance, exquisite cuisine, and unwavering commitment to guest satisfaction, Barrel & Derrick is a true gem in the heart of downtown Odessa, offering a taste of Texas that is both sophisticated and unforgettable.
Discover more authentic flavors of Odessa, Texas at Discoverodessa.org
