Sisters Corene Timmons and Connie King grew up surrounded by the aromas of traditional Filipino cooking coming from their grandmothers’ and mother’s kitchens.
“It was a source of comfort and joy, and we knew from a young age that we wanted to share that same feeling with others. We followed our own paths in life but always kept our love for cooking alive,” Timmons says.
After following other careers and raising their families, they decided to pursue their true passion when they moved to Jacksonville.
“Connie got her culinary degree and began a successful catering business. Eventually we decided to combine our talents and open Kusina together,” says Timmons. “We were determined to bring authentic Filipino cuisine to the Jacksonville area and create a place where people could come together to enjoy a delicious meal, whether it was a comfort food for them or a brand-new experience.”
Their family has always been food oriented. “When our paternal grandparents first married, over 100 years ago, my grandmother, Inay, opened a bakery to help support them. She sold ensaymada using the same recipe that we started with,” Timmons says. “On the other side of the family, our maternal grandmother, Lola, was a meat vendor in her town in the Philippines and made longganisa hubad and tapa. These are the foundations of our silogs, and like her, we prepare our meats from scratch.”
King and Timmons explain, “We try to keep our food authentic, welcoming, and affordable to help make it accessible to a wider range of people. We believe that food has the power to bring people together, to break down barriers, and to create a sense of community. By embracing our differences, we can learn to appreciate each other’s cultures and traditions, and come to understand that we are all connected by a shared love of good food.”
On the Menu at Kusina
Siopao
A steamed bun filled with pork, pork and egg, chicken, or bola bola (meatball)
Tapsilog
Made with tapa (cured beef), a sunny-side-up egg, atchara, and garlic rice
Ensaymada
A classic soft, sweet-dough pastry found in every bakery in the Philippines
(They also ship them all over the country.)
