You’ll find the intersection of Southern and Soul Food smack dab downtown at Sugar’s Place. For breakfast, there’s the sweet and sublime chicken and waffles, the perfect bowl of shrimp and grits, or scratch-made biscuits loaded with egg, sausage, or bacon. For lunch, you may be ready for fried catfish or golden-fried chicken (even after the aforementioned chicken and waffles), or get a mess of wings with sides like mac & cheese, collard greens (cooked with turkey), candied yams, or fried okra. It’s all good for the soul at Sugar’s, just as Grandma Sugar intended.
Join us at the table. Wherever you sit, you’re in for something good.
