Tori Blue

Part of the Bella Vista Hotel, Tori Blue caters to a wide range of tastes. For steak, the menu includes a steakhouse section. For a taste of the South, try the pimento cheese and candied bacon appetizer. For a taste of New Orleans, Tori Blue offers jambalaya.

Chef Alex Richardson has over 30 years of industry experience in kitchens, hospitality strategy, and restaurant development. His menu is meant to appeal to a broad audience.

Tori Blue offers brunch Saturday and Sunday from 10 a.m. to 3 p.m., and it’s a favorite with locals for breakfast tacos, Cinnamon Crunch french toast, chicken and waffles, and bottomless mimosas.

Lunch lets customers explore a variety of hot-pressed sandwiches, from a brisket grilled cheese to a Philly cheesesteak. For a deal, try the $17 blue plate special: choose sirloin, pork chop, chicken, or salmon with a side.

The dinner service offers comfort across different cuisines. From a char-grilled ribeye to an apple-cider-bourbon glazed pork chop to a pesto chicken and shrimp primavera.

Tori Blue also offers a happy hour with generous discounts—select wines, beers, and liquors are only $5.