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BLT For Betty Moody

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Ingredients

2 slices sourdough bread

Equal parts Duke’s mayonnaise and Kewpie mayo (which can be found at most Asian grocery stores)

1 ripe tomato, preferably Cherokee Purple Iceberg lettuce

3 slices thick-cut black pepper bacon, cooked

1 small cucumber, peeled and sliced

Directions

  1. Toast bread.
  2. With toasted side down spread 1 slice of bread with Kewpie mayonnaise and the other slice with Duke’s mayonnaise. On the Kewpie slice, layer tomato, iceberg lettuce, bacon, and cucumber. Top with remaining slice of bread.
  3. Cut sandwich in half and serve.
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