The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 69% off of newsstand price now!

Subscribe to The Local Palate
Savor the South eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Cory’s Famous Grilled Cheese



2 slices cinnamon raisin swirl bread

2 slices Muenster cheese

2-3 slices bacon, cooked to a crisp

Honey-Dijon mustard



  1. Spread honey-Dijon on one side of both slices of bread. Layer cheese on one, then top with bacon and second slice of bread.
  2. Heat butter in a skillet on medium heat. Once butter is melted and hot, add sandwich and cook for 2−3 minutes, until golden. Flip sandwich and cook on other side until golden and cheese is melted (or make in a panini press).
Print Recipe