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Crawfish Love Dip

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Ingredients

1 pound cream cheese, room temperature

1 cup chopped cherry tomatoes

1½ teaspoons tomato paste

2 tablespoons chopped garlic

3 teaspoons lemon juice

⅓ cup chopped cilantro leaves

1 tablespoon chopped tarragon leaves

1 teaspoon salt

1 teaspoon onion powder

1 teaspoon cayenne

½ teaspoon white pepper

1 cup spring onions, sliced and wilted in 1 tablespoon butter

1 pound crawfish tails

Directions

  1. Preheat oven to 500 degrees.
  2. Place all ingredients except crawfish in food processor and process until combined. 
  3. Fold crawfish into cream cheese mixture in large bowl.
  4. Pour into a baking dish and bake until bubbly. Serve with crusty bread.
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