- Preheat the oven to 375 degrees.
- Sift together the dry ingredients.
- Combine the egg with the molasses and the fresh and candied ginger.
- In a separate bowl, cream together the butter and sugar.
- Scrape the bowl with a rubber spatula then add the egg mixture. Mix until incorporated and then scrape sides of the bowl again.
- Add the dry ingredients and mix until fully incorporated.
- Scoop the dough onto a parchment lined sheet pan and bake for 10 to 12 minutes.