The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% off of newsstand price now!

Subscribe to The Local Palate
Palate Teasers eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Lap Cheong Pigs in a Blanket

Advertisement

Ingredients

1½-2 puff pastry sheets, thawed

1 package lap cheong sausage (Chinese sausage available at Asian markets), cut into 2-inch pieces

Directions

  1. Preheat oven to 325 degrees.
  2. Cut puff pastry sheets into long skinny triangles. Starting with the larger end, roll sausage pieces in dough.
  3. Bake for 25–30 minutes, until puff pastry is golden brown.
Print Recipe