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Marinated Louisiana Crab Claws



1 pound Louisiana crab claws

¼ cup good olive oil

Juice from ½ lemon 

½ shallot, diced 

1 tablespoon chopped parsley

1 tablespoon chopped green onion

Splash Steen’s vinegar

Pinch salt

Pinch black pepper

Pinch cayenne pepper

Dash Worcestershire

Dash Louisiana hot sauce


  1. Mix all ingredients in bowl and adjust seasonings to taste. Let marinate for 1 hour and serve alone or with crusty bread.
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