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Panettone Bread Pudding

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Ingredients

3 pounds panettone

1 quart anglaise (recipe follows)

Gelato

Powdered sugar for dusting

Anglaise

1 quart heavy cream

10 egg yolks

1 cup sugar

pinch of salt

1 tablespoon vanilla bean paste

Directions

 

  1. Preheat oven to 500 degrees.
  2. Tear panettone into cubes and place in greased baking pan.
  3. Pour chilled anglaise over panettone cubes.
  4. Use hands to combine mixture, squeezing anglaise into panettone.
  5. Place in oven, and bake 10-12 minutes.
  6. Serve warm with a scoop of gelato and a dusting of powdered sugar.

Anglaise

  1. Heat cream to 140 degrees in large saucepan.
  2. Meanwhile, in medium bowl, whisk egg yolks, sugar, salt and vanilla paste until slightly pale.
  3. Slowly incorporate heavy cream into yolks to temper while whisking constantly. Be careful not to pour too quickly or hot cream will curdle eggs.
  4. Let cool, whisking occasionally.
Print Recipe