- Preheat oven to 400 degrees.
- Cut ends off sprouts and slice in half. Rinse. Place on baking sheet. Toss with butter and oil. Add pancetta. Sprinkle with a pinch of salt.
- Roast in oven for 15 – 20 minutes until about cooked. Remove from oven and add balsamic and pecans. Return to oven for 3 – 5 minutes.