The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% Off of Newsstand Price Now!

Subscribe to The Local Palate
Savor the South eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Slow-Braised Collard Greens

Advertisement

Ingredients

10 slices bacon, diced

2 onions, diced medium

3 tablespoons garlic, chopped

1½ cups brown sugar

1 cup apple cider vinegar

5 pounds collard greens (or mustard, turnip, etc.), washed and chopped

1 quart chicken or pork stock

¼ cup Worcestershire sauce

2 tablespoons salt

½ tablespoon pepper

Directions

  1. Render bacon until crispy. Add onion and garlic and sauté for 10 minutes in bacon fat.
  2. Add brown sugar and vinegar. Cook for 5 minutes. Add greens and cook just to wilt. Add stock, Worcestershire, salt, and pepper and simmer until the greens are tender, adding more stock liquid as necessary.
Print Recipe