The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% off of newsstand price now!

Subscribe to The Local Palate
Savor the South eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Sweet Potato Curry Soup

Advertisement

Ingredients

½ cup yellow curry powder

⅓ cup honey

¼ cup goat cheese

3-4 cups Soup Base (recipe follows)

1-1½ cups cream

1 cup water

Salt and pepper to taste

Soup Base

4 tablespoons butter

4 large carrots

4 stalks celery

1 yellow onion

10 large sweet potatoes, peeled and cubed

1 cup water

Directions

Place ingredients in large pot over medium heat. Stir to combine, and purée until smooth.

Soup Base

  1. Melt butter in large sauté pan over medium-high heat. Add carrots, celery and onion and sauté vegetables until soft.
  2. Add cubed sweet potatoes and 1 cup water. Reduce heat, and cover. Cook until tender.
  3. Purée using blender or immersion blender. Reserve.
Print Recipe