The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% Off of Newsstand Price Now!

Subscribe to The Local Palate
Savor the South eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Vidalia Onion Dip

Advertisement

Ingredients

16 ounces cream cheese

1⅓ cups shredded parmesan cheese

⅓ cup mayonnaise (Stewart uses Hellmann’s)

3 cups diced Vidalia onions

This dip is also great folded into twice-baked potatoes and spread on hamburgers.

Directions

  1. Preheat oven to 325 degrees and prepare a 9-inch pie dish with cooking spray.
  2. In a mixer on medium speed, combine the cream cheese, parmesan cheese, and mayonnaise until just blended. Stir in onions by hand. Scoop into prepared pie dish.
  3. Bake for 15 to 20 minutes, or until bubbly and browned on top. Serve hot.
Print Recipe