Stay on theme with these ten egg dishes to fill your Easter table
Baked Eggs in Tomato Sauce
From his cookbook Soul, Atlanta chef Todd Richards uses gizzards in his tomato sauce asserting they add more flavor and texture than the typical browned beef used in tomato sauces.
Crabmeat Deviled Eggs
These deviled eggs are taken to the next level with jumbo lump crabmeat on top and a spicy remoulade sauce mixed in.
Looking for a showstopper of a dish? Try Brennan’s famous Eggs Sardou composed of creamed spinach, artichoke bottoms, poached eggs, and Choron sauce (a béarnaise plus tomato).
Chicken Schnitzel with Sunny Side Up Eggs
Skip the chicken and waffles and opt for this sunny chicken and eggs dish.
Anglo-Indian Egg Salad Sandwiches
Mix up a batch of Vishwesh Bhatt’s Indian-influenced egg salad for tea sandwiches to snack on all day.
Spinach, Feta, and Prosciutto Quichelettes
What’s better than a cheesy, prosciutto topped quiche? Miniature versions with cauliflower crusts, obviously.
Sunny-Side-Up Buckwheat Crepes
Take on these instagram-worthy buckwheat crepes from the quintessential brunch spot June’s All Day in Austin, Texas.
Poached Egg, Tomato, and Asparagus Salad
Incorporate farmers market fresh produce with this asparagus salad leveled up with poached egg.
Creamed Green Frittata
This gruyère and bacon quiche by Alex Gates is a brunch table no-brainer.
New Restaurants in Virginiaby Stephanie Ganz
Meet Jess Pomerantz of Columbia, South Carolina | Video
Letter from the Editor: New Restaurants to Dig Intoby Erin Byers Murray
Hop to Ridgeland for Springtime Events
Gram-Worthy Bites in Waynesville, North Carolina
More From Key Ingredient
11 Super Easy Super Bowl Snacks
Camellia Beans Reach a Milestone Year
Peach Pie For A Sweet Summer
The Key Ingredient? Mountain Valley Spring Water
Our Favorite Fall Recipes