Cookbook Club

Cookbook Review: Bagels, Schmears, and a Nice Piece of Fish

By: The Local Palate

Cathy Barrow’s wisdom brings elegant (and deceptively easy) brunches from her Maryland home into our kitchens.

Few baking projects scare me. Bagels, for a long time, were one of them. Even though a chewy, everything-seasoned bagel is my favorite breakfast, the process as I knew it seemed labor intensive and gave too much room for error. Even for a self-proclaimed baker like myself.

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Date Published: 04.20.22
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