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Ari Kolender for How to cook the finest things in the sea

Cookbook Club

Expert Seafood Tips For Home Cooks

By: Amber Chase

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For many, seafood is the thing they feel most hesitant about touching in the kitchen. Whether you’re nervous about preparation, sourcing, sustainability, or serving, Ari Kolender’s How To Cook the Finest Things In the Sea is your guidebook for uncharted waters. Kolender walks you through everything from crudo to clam chowder and has step-by-step guides for preparing fish that is simple and elegant. Read our full Cookbook Review of How To Cook the Finest Things In the Sea here!