From deviled crab dip to biscuits with a cult following, Biloxi, Mississippi, is emerging as a must-visit food-lover’s destination. While this Gulf Coast city has long been known as the Vegas of the South, its culinary scene is not-so-quietly stealing the spotlight. Rooted in French Creole tradition and fueled by fresh Gulf seafood, Biloxi blends history with modern creativity. James Beard-nominated chefs share the stage with local eateries, serving everything from elegant fine dining to casual coastal bites. It’s no wonder Mississippi Gulf Coast tourism generates $1.6 billion annually—accounting for a third of the state’s total tourism revenue. Whether you’re indulging in seafood gumbo, shrimp and grits, or a perfectly flaky biscuit, Biloxi proves it’s more than beaches and casinos—it’s Coastal Mississippi’s ultimate culinary jackpot.
Best Places to Eat, Drink, and Explore
Best Seafood Indulgence: Coraline’s
Located inside Beau Rivage, Coraline’s specializes in Gulf and Cajun-inspired flavors. The Snapper Coraline is a signature entrée, but the deviled crab dip—lump blue crab baked into a creamy blend of swiss cheese, leeks, and sherry, served bubbling hot with crisp flatbread—is heavenly.
Impressive Historic Dining: Mary Mahoney’s Old French House
Housed in a 1737 home, this landmark restaurant has hosted presidents and celebrities. Expect white-linen service, Southern charm, and classics like seafood gumbo, crab au gratin, and perfectly seasoned shrimp and grits.
Coolest Beach Vibe: Shaggy’s
For laid-back dining with a view, Shaggy’s delivers fried shrimp, po’boys, and spectacular sunsets on the water. Family-friendly and casual, it’s the perfect spot to relax after a day on the sand.
Most Decadent Biscuit Joint: Greenhouse Biloxi
One of the city’s biggest surprises is Greenhouse Biloxi, a cozy café with a biscuit menu locals rave about. Flavors rotate, but sweet potato and bacon cheddar are staples. Any specialty biscuit with roasted tomatoes and “OG fluff” spread is a can’t-miss.
Best Modern Southern: White Pillars Restaurant & Lounge
For laid-back dining with a view, Shaggy’s delivers fried shrimp, po’boys, and spectacular sunsets on the water. Family-friendly and casual, it’s the perfect spot to relax after a day on the sand. Led by James Beard nominee chef Austin Sumrall, White Pillars shines with seasonal, locally sourced plates in a beautifully restored mansion. From Gulf seafood to inventive vegetable sides, it’s a fresh-yet-refined experience in Biloxi.
Unmissable Everyday Eats: Blind Tiger
Part of Biloxi’s charm is its casual, crave-worthy dining. Mugshots serves up gourmet burgers. The Blind Tiger pairs Royal Red shrimp with creamy Bushwackers. Brick & Spoon thrills with fancy cocktails and Instagram-worthy breakfast dishes. Half Shell Oyster House delivers Cajun-Creole dishes that rival those of the Big Easy itself.
Biggest Claim to Fame
Royal Red Shrimp
Biloxi’s claim to fame lies in its rich shrimp harvesting heritage, earning it the title “Seafood Capital of the World” in the early 20th century. Today, this Gulf Coast gem continues to thrive on its deep-rooted fishing traditions and fresh coastal cuisine. The city’s culinary pride shines brightest with its Royal Reds—sweet, deep water shrimp celebrated for their rich, lobster-like flavor—a real treat to eat.
Where to Stay
The Beau Rivage Resort & Casino is Biloxi’s all-in-one destination—part luxury hotel, part culinary hub, and part entertainment hotspot. With 1,740 fabulously decorated rooms (including dog-friendly options), a gaming floor with 1,200 slots, table games, poker, and BetMGM Sportsbook, it’s action packed. Dining dazzles, from Australian Wagyu steaks at BR Prime to housemade pasta at Stalla. For a true indulgence, book a Gulf-view room and soak in the sweeping coastal scenery and picturesque pool area.
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