Springer Mountain Farms
Herb Roasted Chicken Breasts
Find Craft Butcher Rusty Bower’s full recipe here.
Take your summer cookout to the next level with Grillin’ & Chillin’, a series of helpful grilling tips from Atlanta butcher Rusty Bowers, brought to you by Springer Mountain Farms and the Local Palate.
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Hannah Lee Leidy
Hannah Lee Leidy is a food writer and editor based in the Carolinas. She is currently the digital content editor for Our State magazine, a position she came into following her time at The Local Palate. Her contributions have appeared in Condé Nast Traveler, Bon Appétit, Epicurious, Culture, and Eater. She’s spent time working in restaurants in both front and back of house positions, doing everything from burning gateaux to expediting to shaking a Manhattan (don’t worry, this only happened once). An avid curd nerd, her favorite beat is reporting on boutique cheese makers; she’ll sniff out every creamery near and far whenever traveling. When not parenting a Bernese mountain pup named Ava, you’ll find her running or working on her lamination technique.
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