Cookbook Club

Eight New Cookbooks to Kick Off Summer

By: Erin Byers Murray

It’s been a big season for new cookbooks and our visits to the local bookshop have had us regularly bringing home food books and cookbooks from new and established Southern authors. There’s plenty to learn about barbecue, of course, but also pizza, Sunday cooking, and the foodways of North Carolina. Here are our top picks for the most recently released cookbooks.  

New Cookbooks for Summer Grilling

Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, The Grill, and The Smokehouse

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Date Published: 06.06.22
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About The Author

Erin Byers Murray

Erin Byers Murray has been digging into stories about food and wine for more than twenty years. Based in Nashville, she is the editor-in-chief of The Local Palate and has authored or co-authored half a dozen books, including deep dives into oysters and grits, as well as several cookbooks. Her work has been published in multiple publications, including Food & Wine, Wine & Spirits, the Boston Globe, and three editions of Best Food Writing.

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