Sometimes, a delicious dish is almost as great a few days later. You can savor the memory of the first bites, even as you enjoy it all over again. Live events are like that, too. So much fun in the moment and also in the memories. The event organizers of Charleston Wine + Food hoped to use 2022’s event to share their love for talent, festival goers, and volunteers. And the feedback revealed how attendees felt about the people who fed their hungers, their passions, their souls.
It would be truly impossible for any one person to hit each of Charleston Wine + Food’s 100-plus events hosted in March 2022. If you attended even one, you didn’t miss out. But you may not have known: chefs from as far away as Africa and the Caribbean roasted whole animals on Johns Island and yogis communed in the moonlight. Captains piloted boats full of seafood, bound for your tables. Drag artists sashayed, bands jammed, and choirs exalted. Oyster shuckers taught, and wine experts paired.
And perhaps most importantly of all, guests celebrated with one another. There was so much to celebrate. It’s 2022. We made it. We missed each other.
About 30,000 tickets were sold for 100-plus events. Scattered through the sea islands, city centers, and local hot spots, these special moments invited people to really dig in. Fan favorites included a super Surf + Turf pairing on Bowens Island, a live fire cooking experience, the stunning Gospel Brunch, a Pakistani/Indian culinary mash up, more than two dozen signature dinners and brunches, and so much more.
Amazing talents made the most of their time in Charleston. Hundreds of chefs, brewers, winemakers, and others showed up and showed the world what they’re made of. They worked together in two production kitchens to turn raw materials into works of art. They helped each other, networked at a late-night industry after party (how do they do it?), and reconnected with new fans.
And finally, the Charleston area really put on a great show. The city sets the perfect backdrop for five flavor-packed days of fun.
Ready for another pour? Mark your calendar and save the dates. CHSWF is back March 1 to 5, 2023!
Elvis’ Birthplace and More in Tupelo, Mississippi
Louisa Shafia’s Nowruz Menu
The Story Behind the Fried Bologna Sandwich
Culinary Dreams Come True in Winston-Salemby TLP's Partners
Stuff You Should Know About Atlanta’s Taco Spots
More From On the Road
Texas Wine Month
The World on a Plate along the Parkway
Lessons of the Camino Journey
Snapshot: Buckhead, Atlanta