Key Ingredient

Summer Mains from our Special Recipe Edition

By: The Local Palate

Summer means never turning on the oven. Get inspired to fire up the grill with our round up of quick and easy meals that hit all the protein high notes.

Flatbread with Tomato and Chèvre

By Nick Leahy

Barbecue Shrimp and Grits

From 82 Queen, Charleston

Buttermilk Fried Quail with Chile-Honey Drizzle

From Steven Satterfield, Miller Union, Atlanta

Boiled Crawfish

From Adam Lathan, the Gumbo Bros, Nashville

Pork Fricassee

From Big Green Egg’s The Flavors of the Caribbean

Athens Hot Dog

From Shai Farigan, YAFO Kitchen, Charlotte, North Carolina

Drunk Shrimp over Succotash

From Amarys and Jordan Herndon, Palm & Pine, New Orleans

Sweet-Tea-Brined Pork with Peach and Pepper Chutney
and Blackberry Gastrique

From Matt Rivers, Timberlake’s Restaurant at Chetola Resort, Blowing Rock, North Carolina

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