Summer means never turning on the oven. Get inspired to fire up the grill with our round up of quick and easy meals that hit all the protein high notes.
Drunk Shrimp over Succotash
From Amarys and Jordan Herndon, Palm & Pine, New Orleans
Sweet-Tea-Brined Pork with Peach and Pepper Chutney
and Blackberry Gastrique
From Matt Rivers, Timberlake’s Restaurant at Chetola Resort, Blowing Rock, North Carolina
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Summer Cocktails from our Special Recipe Edition
Have Picnic, Will Travel
The Riff: Frozen Margaritas
7 Small-Batch Grilling Season Essentials
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