Summer means never turning on the oven. Get inspired to fire up the grill with our round up of quick and easy meals that hit all the protein high notes.
Flatbread with Tomato and Chèvre
By Nick Leahy
Barbecue Shrimp and Grits
From 82 Queen, Charleston
Buttermilk Fried Quail with Chile-Honey Drizzle
From Steven Satterfield, Miller Union, Atlanta
Boiled Crawfish
From Adam Lathan, the Gumbo Bros, Nashville
Pork Fricassee
From Big Green Egg’s The Flavors of the Caribbean
Athens Hot Dog
From Shai Farigan, YAFO Kitchen, Charlotte, North Carolina
Drunk Shrimp over Succotash
From Amarys and Jordan Herndon, Palm & Pine, New Orleans
Sweet-Tea-Brined Pork with Peach and Pepper Chutney
and Blackberry Gastrique
From Matt Rivers, Timberlake’s Restaurant at Chetola Resort, Blowing Rock, North Carolina
Date Published: 06.30.21
share
About The Author
TLP Editors
trending content
-
A Brief History of the Kolache
by TLP Editors -
Meet a South Carolina Local: Chris Williams
by Tate Jacaruso -
Charleston Wine + Food Presents Street Eats: The Charleston Edition
-
A First Look at Bareo
by Tate Jacaruso -
Why Ridgeland Is Mississippi’s Must-Visit Destination
by TLP's Partners
More From Key Ingredient
-
Flour is a Southern Pantry Essential in This Nashville Kitchen
-
Sweet Talk: The Sensuous Power of Local Honey
-
Caramel Delights
-
Jason Stanhope’s Famous Celery Salad
-
Little Bursts of Summertime