Summer means never turning on the oven. Get inspired to fire up the grill with our round up of quick and easy meals that hit all the protein high notes.

Flatbread with Tomato and Chèvre
By Nick Leahy

Barbecue Shrimp and Grits
From 82 Queen, Charleston

Buttermilk Fried Quail with Chile-Honey Drizzle
From Steven Satterfield, Miller Union, Atlanta

Boiled Crawfish
From Adam Lathan, the Gumbo Bros, Nashville

Pork Fricassee
From Big Green Egg’s The Flavors of the Caribbean

Athens Hot Dog
From Shai Farigan, YAFO Kitchen, Charlotte, North Carolina

Drunk Shrimp over Succotash
From Amarys and Jordan Herndon, Palm & Pine, New Orleans

Sweet-Tea-Brined Pork with Peach and Pepper Chutney
and Blackberry Gastrique
From Matt Rivers, Timberlake’s Restaurant at Chetola Resort, Blowing Rock, North Carolina
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