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Cookbook Club
Cookbook Review: South Carolina Cocktails
Stephanie Burt captures drinks that make up each region of South Carolina in her latest cocktail book, South Carolina Cocktails.
Cookbook Club
Cookbook Review: Everyday Chef
Everyday Chef by Jeremy Sewall is a great resource to give those daily meals you've been cooking for years a good refresh.
Cookbook Club
Chef Evan Leroy Breathes New Life Into Classic Texas Barbecue
Texas chef and cookbook author Evan Leroy shares a few recipes and some insight from his latest cookbook, New School Barbecue.
Cookbook Club
Chef Fermín Núñez’s Guide to Tacos, Tostadas, and More in Austin
Chef Fermín Núñez shared his favorite spots in Austin, Texas, where the co-author of Vitamina T gets his foodie fix.
Cookbook Club
Spring Council Celebrates Her Debut Cookbook Southern Roots
In February, The Local Palate joined a gathering at Fearrington Village to celebrate Spring Council's debut cookbook, Southern Roots.
Cookbook Club
8 Sourdough Cookbooks to Level Up Your Bread Baking
These eight sourdough cookbooks will teach you the art and technique of baking bread right in the comfort of your home.
Cookbook Club
Cookbook Review: The Butter Book
Anna Stockwell dives deep into the versatility and importance of butter in the kitchen in her latest cookbook, "The Butter Book."
Cookbook Club
6 Cookbooks To Get You From Easter to Mother’s Day
These six cookbooks were made for entertaining and are perfect for the upcoming holidays this spring season.
Cookbook Club
How to Run a Restaurant With Love
Restaurateur Molly Irani, of Chai Pani and Botiwalla, shares an intimate and empowering guide to building culture and a thriving business in 'Service Ready'.
Cookbook Club
Atlanta Chef Ron Hsu Has Over 75 Cookbooks on His Shelves
Atlanta-based chef and debut cookbook author Ron Hsu shares how food can defy barriers and foster connections.
