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Southern Makers
The Local Palate’s Ultimate Holiday Gift Guide for Food Lovers
The TLP staff chose their top picks in this food gift guide for the holiday season to make your shopping easier (and delicious).
Cookbook Club
Talking Turkey (and Hogs) with the Author of The Turkey Book
The Turkey Book guides curious readers through the entire process of bringing wild game from the field to the table.
On the Road
Airport Restaurants with an Appetite for Flying
Eat and drink at these airport restaurants on your next Southern layover.
Partnered
A History of Southern Cafeterias with Magnolia Room | Video
In Tucker, Georgia, just outside Atlanta, Magnolia Room is quietly reviving the fading tradition of the Southern cafeteria.
In the Field
The MICHELIN Awards Come to the South
Our top takeaways from the MICHELIN Guide to the American South Ceremony, meet the recipients from NC, TN, MS, GA, SC, AL, and LA.
Cookbook Club
Cookbook Review: How to Cook the Finest Things in the Sea
"How To Cook the Finest Things in the Sea" proves to be a “what,” “how,” and “why” gateway to all things seafood.
Cookbook Club
Exclusive Q&A With Six Seasons of Pasta Authors
Authors Joshua McFadden and Martha Holmberg explore elevating seasonal dried pasta recipes in Six Seasons of Pasta.
The Riff
How Atlanta Does Whiskey Sours
Atlanta bartender Mara Mullen serves up these three unique cocktails, each utilizing the Distillery of Modern Art's corn whiskey.
In the Field
Coming Soon: ShellBound | Video
ShellBound is a three-part docuseries that delves into the wild, wonderful, and challenging world of Southern oysters.
At the Table
Halloween Recipe Round-Up
From Halloween-themed cocktails to decadent desserts and starters, our Halloween recipe round-up is scary good.