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In the Field

The Wandering Chef

Blair Machado and his Nomadic Supper Club pop up across the South bringing chefs, farmers, and diners together in unique pop-up experience.

Three men enjoying beers on a patio in Myrtle Beach, South Carolina.

See What’s Brewing in Myrtle Beach 

From beachfront bars to waterfront breweries, discover the best craft brews along 60 miles of shoreline in Myrtle Beach.

A spread of Italian plates at Ellas, a hot new restaurant in Nashville
Dining Out

Nashville’s Hot New Restaurants this Spring

As always, Nashville’s restaurant scene is booming. Our editor in chief shares Nashville's hot new restaurants opening this spring.

In the Field

The Edge of Tradition | Listen

In search of custom-forged knives, one New Orleans chef visits a corner of Japan where the secret to great blades is hidden in the water

People throwing napkins in the air in celebration at a restaurant in Myrtle Beach, South Carolina.

New Myrtle Beach Restaurants Making Waves

Let’s dig into some of the hottest new restaurants that are making waves in Myrtle Beach, South Carolina in 2024.

interior distilling room at DoMA
In the Spirit

In the Spirit: Distillery of Modern Art (DoMA) | Listen

The Local Palate sat down with Watson to hear about the evolution of DoMA and the stories behind their artistic spirits and community vision.

Ajja Spread
From the Magazine

Asian Food Booms In the South

There is a boom of Asian restaurants across the South, and these 5 chefs are shaping the story—and transporting diners with every plate.

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At the Table

Rasam is the Spice of Life

Chef Deepa Shridhar unveils her new concept, Rasam & Cheese, which incorporates household spice staple, rasam, into Indian cheeseboards.

Best Southern cookbooks of 2024 covers

The Best Southern Cookbooks of the Season | Listen

From Afro cuisine to turkey hunting, Erin Byers Murray and Emily D. Crews share their top 9 Southern cookbooks to welcome the spring season.

Screenshot at  PM
Culinary Class

How to Make Kolaches with Joy the Baker | Video

Joy the Baker shares one of her favorite Texas-inspired treats for the spring and summer seasons, raspberry and cream cheese kolaches.