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Dining Out
The Ultimate Kentucky Dining Guide | Listen
Best Chef in Kentucky: Sara Bradley Freight House, Paducah From Kentucky born Top Chef competitor to two-time Chopped winner, chef Sara Bradley is a proven contender. She isn’t in it for the prize money, rather Bradley is passionate about showcasing a region she refers to as the “middle of everywhere.” “I say ‘Paducah’ as many times as possible on the television screen,” she says. Seasonal menus [...]
Cookbook Club
Cookbook Review: Scratch That | Listen
Erin Byers Murray shares her experience through Alix Traeger's latest cookbook, Scratch That: Embrace the Mess, Cook to Impress.
Dining Out
The Ultimate Virginia Dining Guide | Listen
Stephanie Ganz scoured the lengths of Virginia to select the best chef, best mixologist, and top dining spots across the state for 2025.
Dining Out
The Ultimate Arkansas Dining Guide | Listen
A local chef and mixologist recommend the go-to spots for getting the best drinks and bites of Arkansas in 2025.
In the Field
Sounding the Scene
Music sets the scene at Birmingham’s new culinary haven, Rêve In downtown Birmingham, Alabama, Rêve chef Jacob Stull’s commitment to quality extends to the tight-knit bonds formed in the kitchen—and the key to fostering those bonds is music. “At Rêve, we don’t tend to have music playing [...]
Southern Makers
Breaking the Mold at Mossy Creek | Listen
By incubating and growing several strains of mushrooms, Mossy Creek is pushing biodiversity forward in Jefferson City, Tennessee.
TLP's Top 5
Spring’s Top Culinary Trends
Here, TLP offers up the top five trends this spring that raised our eyebrows, got us googling, or inspired our next supper club meal plan.
Dining Out
The Ultimate Mississippi Dining Guide | Listen
Daria Smith scoured the lengths of Mississippi to select the best chef, best mixologist, and top dining spots across the state for 2025.
Cookbook Club
Cookbook Review: Bodega Bakes | Listen
Associate editor, Tate Jacaruso, shares her whimsical experience cooking through Paola Velez's Bodega Bakes cookbook.
In the Field
The New New Orleans | Listen
These five women are behind the masterful culinary concepts that are pushing the city of New Orleans forward.