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At the Table
High Tea, Southern Style
The tradition of high tea is being steeped into Southern culture, find 8 of our finest recipes to pair with your top teas, sweet or otherwise.
At the Table
10 Leftover Recipes To Clean Out Your Fridge
Cleaning out your fridge this winter? Here are our top 10 ways to repurpose leftover rice, noodles, or veggies into a delectable second meal.
At the Table
Country Captain Shrimp and Grits
Birmingham chef, Sedesh Boodram, adds shrimp and grits to a Country Captain-style sauce for an inspired new take on the Lowcountry favorite.
At the Table
10 Nonalcoholic Drinks for Dry January
It's time to embrace our healthful resolutions and take on the Dry January challenge once again.
At the Table
Our Most Popular Recipes of 2023
Our top recipes range from Southern staples like bread and butter pickles to approachable high-end crudo, 2023 marks a year full of flavor.
At the Table
New Years Day Brunch with Deb Paquette
Nashville chef, Deb Paquette, shares her bold-flavored twist on traditional Southern ingredients for a savory New Years Day brunch option.
At the Table
Seasonal Pear-ings
Nate Sloan, the chef of bloom in Roanoke, Virginia, designs sweet and savory plates with fresh asian pears from Shenandoah Valley orchards.
At the Table
All Mixed Up with Blanc Creatives
Make exciting and unique restaurant-grade cocktails at home with Blanc Creatives' handforged cocktail tools and culinary gadgets.
At the Table
6 Batched Holiday Cocktails
Whip up one of these batched holiday cocktails while you wait for your turkey to roast, and enjoy your holiday long into the evening.
At the Table
A Cookie Swap for the Pros
Brought to you by nine legendary Southern pastry chefs, bake these delicious holiday cookie recipes for your next cookie swap!