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At the Table

10 Leftover Recipes To Clean Out Your Fridge

Cleaning out your fridge this winter? Here are our top 10 ways to repurpose leftover rice, noodles, or veggies into a delectable second meal.

Country Captain Shrimp and Grits in a bowl
At the Table

Country Captain Shrimp and Grits

Birmingham chef, Sedesh Boodram, adds shrimp and grits to a Country Captain-style sauce for an inspired new take on the Lowcountry favorite.

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At the Table

10 Nonalcoholic Drinks for Dry January

It's time to embrace our healthful resolutions and take on the Dry January challenge once again.

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At the Table

Our Most Popular Recipes of 2023

Our top recipes range from Southern staples like bread and butter pickles to approachable high-end crudo, 2023 marks a year full of flavor.

Hushpuppy Bread Pudding for New Years Day Brunch
At the Table

New Years Day Brunch with Deb Paquette

Nashville chef, Deb Paquette, shares her bold-flavored twist on traditional Southern ingredients for a savory New Years Day brunch option.

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At the Table

Seasonal Pear-ings

Nate Sloan, the chef of bloom in Roanoke, Virginia, designs sweet and savory plates with fresh asian pears from Shenandoah Valley orchards.

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At the Table

All Mixed Up with Blanc Creatives

Make exciting and unique restaurant-grade cocktails at home with Blanc Creatives' handforged cocktail tools and culinary gadgets.

The gingerman can batched holiday cocktail
At the Table

6 Batched Holiday Cocktails

Whip up one of these batched holiday cocktails while you wait for your turkey to roast, and enjoy your holiday long into the evening.

orange chocolate chip cookie recipe
At the Table

A Cookie Swap for the Pros

Brought to you by nine legendary Southern pastry chefs, bake these delicious holiday cookie recipes for your next cookie swap!

Hanukkah Dinner by Alon Shaya scaled
At the Table

Hanukkah in New Orleans

Hanukkah is a celebration of heritage, invention, and family. Alon Shaya invites us into his home to share his Hanukkah menu from the Big Easy.