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In the Field
2026 James Beard Awards Show Strength of the South
The South was strongly represented at The 2026 James Beard Awards, here are The Local Palate's most memorable moments and takeaways.
Cookbook Club
11 Cookbooks From Black Chefs to Celebrate Juneteenth
To kick off Juneteenth, we’re sharing 11 cookbooks from renowned Black chefs from rooted Southern classics to new takes on culinary staples.
At the Table
9 Recipes for a Father’s Day Cookout
Celebrate Father's Day with a cookout featuring barbecue, refreshing cocktails, seasonal sides, and Southern desserts.
Partnered
Welcome to JXN’s Table. Stay Awhile.
This invitation to join JXN’s Table is a chance to get to know the one-of-a-kind people, places, and experiences of the City With Soul.
Good Spirits
3 Cocktail Tasting Menus With One-of-a-Kind Experiences
Bartenders are using cocktail tasting menus as a vehicle for intentional storytelling to deliver one-of-a-kind experiences.
Dining Out
The Ultimate Kentucky Dining Guide 2026
Our editors tackled the vast Kentucky food scene to find the best chef, best mixologist, and top dining spots across the state.
Partnered
In New Smyrna Beach, Taking It Easy Has Never Been So Easy
New Smyrna Beach, Florida, delivers the perfect getaway, letting you slow down without ever running out of ways to explore.
Partnered
Reeling in Kiawah Island’s Coastal Dining Decadence
Set along 10 miles of pristine South Carolina shoreline, Kiawah Island Golf Resort has always shared a connection with coast and cuisine.
On the Road
Spend a Weekend in Georgia’s Blue Ridge Mountains
Georgia’s Blue Ridge Mountains offer the intersection of Appalachian cuisine, history, and international influence.
In the Field
Southern Chefs Are Redefining the Omakase Experience
Discover how chefs are redefining Southern omakase through sustainable sourcing, Japanese seafood traditions, and fine dining experiences.
