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Maydan Carrot Cocktail
Bookshelf

Maydan: Recipes from Lebanon and Beyond

Rose Previte’s debut cookbook, Maydan, celebrates flavors that come from the home kitchens of women across the Middle East.

Samuel Maverick limited edition whiskey
In the Spirit

In the Spirit: Maverick Distillery

The owners of Maverick Distillery share the unexpected history of their limited batch of single-barrel Straight Triticale Whiskey.

HarborViewCafe CreditHarborView
On the Road

Flavor Towns On Mississippi’s Gulf Coast | Listen

Explore dining, culture, and activities in twelve cities along Mississippi’s Gulf coast offering small town charm or exquisite dining.

A table spread with plates at Luca Lagotto
First Look

A First Look at Luca Lagotto

Luca Lagotto hopes to supply fresh Italian cuisine and a neighborhood respite to the busy residents of Homewood, Alabama.

Charlottesville Winery
Partnered

Culinary Pairings in Charlottesville

With an abundance of culinary pairings, the Charlottesville area is a premier destination for wine enthusiast and food lovers alike.

A couple sitting on a bench enjoying snowy mountain views in Jackson County, North Carolina.
Partnered

Jackson County, NC: The Destination with the Secret Recipe

Discover the secret recipe to the perfect winter getaway during Jackson County North Carolina's secret season.

Interior of Bastion in WeHo
Dining Out

Where to Eat and Drink in WeHo

Excuse the construction and find Nashville's hot new dining scene in WeHo, with favorites: Iggy's market, Bastion, and Present Tense.

Hirloom Food Group dish Credit Lisa Heegaard
On the Road

Snapshot: Baltimore

One chef couple shares their love for the history and culture of Baltimore. Find their recommendations for eats, drinks, and experiences here.

bees being tended to to make mead
On the Road

The ABCs of Mead | Listen

Managing Editor, Emily Havener, sets out to find mead, the world’s oldest fermented beverage, on Florida’s Forgotten Coast.

classic sml xxmonticellorllewellyn
From the Magazine

Letter From the Editor: Spring 2024

TLP's Spring Issue is all about growth and new beginnings, starting with our editor in chief's list of her favorite Southern gardens.