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The Local Palate Spring 2023 Travel Issue with the Ultimate Guide to Southern Sandwiches

From the Magazine

The Spring Issue’s Guide to Tasty Travel

Editor in chief Erin Murray previews tasty travel topics from the latest issue of TLP, from Southern cheesemakers to six iconic sandwiches.

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From the Magazine

Why We’re Eating from Root to Plate

Our editor's letter in the Fall 2022 issue of the Local Palate looks ahead to dishes that capture fall, new cookbooks, and chef features.

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