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FatBelly's leftover turkey sandwich, or The Gobbler
In the Field

How to Make the Ultimate Leftover Turkey Sandwich

The creator of FatBelly Pretzel in Nashville shares expert tips for repurposing the holiday feast into the perfect leftover turkey sandwich.

Christmas Cheesecake feat
At the Table

Christmas Recipes on Our Team Members’ Tables

From our table to yours, see what the Local Palate team is cooking up for Christmas Eve, Christmas brunch, and every moment in between.

Four plates of the best Christmas cookies on a table.
At the Table

How to Make the Best Christmas Cookies

Baker extraordinaire Arley Arrington share her favorite tips and recipes for making the best Christmas cookies, from tea cakes to shortbread.

Femi Oyediran, the owner of Graft Wine Shop & Wine Bar, and his holiday wine
Culinary Class

Holiday Wine Guide From Graft Wine Shop

Femi Oyediran, a Charleston-based sommelier and co-owner of Graft Wine Shop & Wine Bar, shares his six top wines for the holiday season.

The Local Palate Holiday Guide
At the Table

Your Food Gift Guide from The Local Palate Team

TLP's team shares the food gifts they’re giving loved ones this season. And, of course, the ones they hope to receive themselves.

©JennDuncan Chris Williams
In the Field

Houston Chef Chris Williams Carries on Tradition this Juneteenth

Chris shares with us Juneteenth memories and passes on a recipe to celebrate the holiday.