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At the Table
10 Pie Recipes for Autumn Baking
From buttermilk to butternut, our best pie recipes make for fun fall baking projects and the perfect way to finish holiday feasts.
At the Table
8 Wickedly Good Deviled Egg Recipes
No need to hunt for around, these 8 deviled eggs recipes are versatile, bite-sized additions to brighten the appetizer spread.
Features
Louisa Shafia’s Nowruz Menu
See how Louisa Shafia celebrates Nowruz, the Iranian holiday for rebirth, with four Persian recipes that welcome the start of spring.
At the Table
Mardi Gras Means King Cake
Southern bakers share their king cake recipes for three distinct takes on the traditional Mardi Gras dessert, plus a dose of history.
In the Field
How to Make the Ultimate Leftover Turkey Sandwich
The creator of FatBelly Pretzel in Nashville shares expert tips for repurposing the holiday feast into the perfect leftover turkey sandwich.
At the Table
Christmas Recipes on Our Team Members’ Tables
From our table to yours, see what the Local Palate team is cooking up for Christmas Eve, Christmas brunch, and every moment in between.
At the Table
How to Make the Best Christmas Cookies
Baker extraordinaire Arley Arrington share her favorite tips and recipes for making the best Christmas cookies, from tea cakes to shortbread.
Culinary Class
Holiday Wine Guide From Graft Wine Shop | Video
Femi Oyediran, a Charleston-based sommelier and co-owner of Graft Wine Shop & Wine Bar, shares his six top wines for the holiday season.
At the Table
Matthew Raiford’s Kwanzaa Traditions and Menu
Discover the traditions inside the African-American Kwanzaa celebration, plus what to eat, with Matthew and Tia Raiford at Gilliard Farm.
Partnered
Christmas Tree Farms in South Carolina
Support small farmers and shop local by sourcing your Christmas tree from a Christmas tree farm in South Carolina. Here's where to find them.